Pastry Chef
Jawa Barat - Cirebon
Requirements:
Minimum Diploma Degree (D3) in Pastry & Baking or Culinary Skills or related field.
Having minimum 2 years in the field
Prepares and presents a broad array of cakes, pastries, desserts, cakes, petit fours which meet customer expectations.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Good knowledge in and experience in French pastry, Ice cream, Royal Icing, Fondant, Cookies and Chocolate for Pastry Chef.
Having strong leadership and be able to manager food quality and control pastry operation
Able to calculate food cost
Able to work professionally under pressure condition
Dynamic personality with excellent leadership and organization skills
Willingness to work long hours
Must be willing to work in Cirebon, Jawa Barat and conduct a short interview in Cirebon
If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, KTP, expected salary, and any related supporting documents) and color photograph to:
HRD Department (Ibu Novi)
Jl. Pekalangan 12
Cirebon 45112 – Jawa Barat
cirebon.recruitment@gmail.com
Penutupan 9 Maret 2013
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