- Sous Chef
- CDP
- Cook
- Cook Helper
- Steward
- Assistant Restaurant Manager
- Restaurant Supervisor
- Waitress
- Waiter
- Bartender
Qualifications:
- Well presented
- Good English communication skill
- Experience min 2 years in the same field (1,2,3,6,7)
- Fresh graduated from tourism school / university is welcomed (4,5,8,9,10)
send your Application & CV with recent photograph to HRD:
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